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Upcoming events. 5 Feb 2021. Career Pathways for the Materials Scientist. E-mail address: marilyn.rayner@food.lth.se. Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University, Lund, Sweden. Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University, PO Box 124, SE‐221 00 Lund, Sweden.Search for more papers by this author View the profiles of professionals named "Marilyn Rayner" on LinkedIn. There are 9 professionals named "Marilyn Rayner", who use LinkedIn to exchange information, ideas, and opportunities.
Marilyn Dawn Rayner är folkbokförd i Lunds kommun på Dag Hammarskjölds väg 1 D lägenhet 1202 i postorten Lund. Hennes bostad är belägen i Lunds Allhelgonaförsamling. Antal mantalsskrivna på adressen är 2 personer, Marilyn Dawn Rayner (46 år) och Hans Fredrik Malmberg (48 år). View Marilyn Rayner’s profile on LinkedIn, the world’s largest professional community. Marilyn has 3 jobs listed on their profile.
Lund University, Department of Food Technology, Engineering, and Nutrition, PO Box 124, 221 00, Sweden. marilyn.rayner@livstek.lth.se 8 Feb 2012 Nutrition, Lund University, Box 124, SE 221 00 Lund, Sweden. Search for more papers by this author · Marilyn Rayner.
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Handledare vid Institutionen för Since then Marilyn has been working in the areas of multi-physics modelling, heat and mass transfer, unit-operations, and interfacial phenomena. Marilyn has had Se Marilyn Rayners profil på LinkedIn, världens största yrkesnätverk.
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Frank Lipnizki1, Marilyn Rayner2 and Karolina Östbring2. 1DEPARTMENT LUND UNIVERSITY, SWEDEN. From raw Marilyn Rayner, Professor,. Expert in 24 Dec 2019 Department of Food Technology, Engineering and Nutrition, Lund University, 221 00 Lund, Sweden; marilyn.rayner@food.lth.se (M.R.). Marilyn Rayner. 1. 1.
Marilyn Rayner Email: marilyn [dot] rayner [at] food [dot] lth [dot] se. IIIEE, International Institute for Industrial Environmental Economics at Lund University MAX IV Pufendorfinstitutet KONTAKTINFORMATION. Box 117, 221 00 LUND Telefon 046-222 00 00 (växel) Telefax 046-222 47 20 lu@lu.se Kontakta
Marilyn Rayner's profile in Lund University Research portal. Faculties Faculty of Engineering, LTH Faculty of Fine & Performing Arts Faculties of Humanities & Theology Faculty of Law Faculty of Medicine Faculty of Science Faculty of Social Sciences School of Economics & Management
Marilyn Rayner Professor at Lund University, Department of Food Technology, Engineering and Nutrition Lund, Skåne, Sverige 418 kontakter
Marilyn Rayner graduated with a B.Sc.
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Department of Food Technology, Engineering and Nutrition; Department of Food Technology, Engineering and Nutrition Marilyn Rayner Publication List (1/3) Papers in International Journals 1* Rayner M., ”Membrane emulsification: modelling interfacial and geometric effects on droplet size”, Doctoral Thesis, Lund University, 2005, ISBN: 91-628-6409-2. Rayner, M., Tornberg, E., ”Radio frequency heating for improved food processing: Exploiting Lund University Libraries. Swedish website. Listen.
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